Italian Cocktail Meatballs with Herbs and Ricotta Recipe : Food Network Kitchen : Food Network

Ingredients

  • Small fresh basil leaves
  • 2 to 3 cups homemade or quality jarred
  • 1 cup
  • Freshly ground black pepper
  • 2 dashes
  • 2 teaspoons kosher salt
  • 1 large egg, beaten
  • + 11 more ingredients
    • 1 tablespoon minced fresh thyme or
    • 2 tablespoons milk
    • 2 large
    • 1 slice bacon, finely minced
    • 3 tablespoons finely grated
    • ½ medium
    • 1/3 cup
    • 1/3 cup minced
    • 4 ounces (½ cup) whole milk ricotta
    • ¾ pound ground
    • ¾ pound ground pork

Mix the ground meats, ricotta, parsley, panko crumbs, onion, pecorino, bacon, garlic, milk, thyme, egg, salt, Worcestershire, and black pepper, to taste, in a large bowl. Mix until just combined; don't overmix. The mixture will be pretty soft. Using your hands, gently form mixture into 1 tables...

View full recipe at SpringPad

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