Italian Pork Hoagies


  • 6 hoagie buns, split
  • ½ cup pizza sauce
  • 12 slices cooked pork (¼ inch thick)
  • ½ cup Italian salad dressing
  • ½ cup shredded mozzarella cheese

1. Open hoagie buns and place cut side up on a baking sheet. Spread pizza sauce on the bottom half of each bun. Top with pork; drizzle with salad dressing. Sprinkle with cheese. Bake at 350 degrees F for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted. Replace bun tops.

View full recipe at SpringPad


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