Italian Pork Hoagies
Ingredients
- 6 hoagie buns, split
- ½ cup pizza sauce
- 12 slices cooked pork (¼ inch thick)
- ½ cup Italian salad dressing
- ½ cup shredded mozzarella cheese
1. Open hoagie buns and place cut side up on a baking sheet. Spread pizza sauce on the bottom half of each bun. Top with pork; drizzle with salad dressing. Sprinkle with cheese. Bake at 350 degrees F for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted. Replace bun tops.
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