Italian Pork Stew Recipe

Ingredients

  • Grated Parmesan cheese
  • Hot cooked bow tie pasta
  • ¼ cup minced fresh parsley
  • ¼ teaspoon pepper
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon salt
  • 1 teaspoon each dried oregano, basil and sage leaves
  • + 12 more ingredients
    • 1 teaspoon anchovy paste
    • 1 tablespoon red wine vinegar
    • 1 tablespoon tomato paste
    • 1 cinnamon stick (3 inches)
    • 3 bay leaves
    • 1 cup dry red wine or beef broth
    • 1 can (28 ounces) diced tomatoes, undrained
    • 5 garlic cloves, crushed
    • 1 large onion, chopped
    • 4 tablespoons olive oil, divided
    • 2 pounds boneless pork loin, cut into 1-inch pieces
    • 2/3 cup all-purpose flour

1. Place flour in a large resealable plastic bag. Add pork, a few pieces at a time, and shake to coat. In a Dutch oven, brown pork in 3 tablespoons oil in batches. Remove and keep warm. 2. In the same pan, saute onion in remaining oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in...

View full recipe at SpringPad

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