Italian Porketta

Ingredients

  • ¼ teaspoon
  • ¼ teaspoon
  • ¼ teaspoon
  • ¼ teaspoon
  • ¼ teaspoon
  • ¼ teaspoon
  • 1 teaspoon
  • + 21 more ingredients
    • 1 teaspoon
    • 1 tablespoon
    • 1 tablespoon
    • 3 tablespoons
    • 3 tablespoons
    • boneless pork roast
    • 3 lbs
    • boneless pork roast
    • 3 lbs
    • dried oregano
    • dried oregano
    • garlic powder
    • garlic powder
    • onion powder
    • onion powder
    • lemon pepper
    • lemon pepper
    • fennel seed
    • fennel seed
    • dill seeds
    • dill seeds

1 Combine seasonings together and coast roast with mixture. 2 Roast in shallow pan at 325 degrees for 45 minutes to 1 hour, until meat therometer reads 155 degrees. 3 Let roast rest 5 to 10 minutes before carving.

View full recipe at SpringPad

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