Italian Sausage

Ingredients

• 1 tablespoon shortening
• ½ cup dry red wine
• Natural or synthetic casings, prepared for use per instructions
• 3 pounds pork shoulder, cut into 1-inch cubes*
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 2 cloves garlic, minced
• + 6 more ingredients
• • 1 ¼ teaspoons cayenne pepper
  • 3 teaspoons salt
  • ¹/₈ teaspoon dried rosemary
  • 1 ½ teaspoons black pepper
  • ¹/₈ teaspoon dried marjoram
  • ¹/₈ teaspoon dried thyme

*You may make sausage with fresh ground pork from your butcher or supermarket. Toss with spices as instructed below, and then skip to step 4 below, stirring wine into ground pork and continue as directed. 1. Place pork on a metal baking sheet and freeze 20 minutes. 2. Combine salt, pepper, caye...

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