Jalisco-style Pork Steak

Ingredients

• 1 pork tenderloin (3/4 to 1 lb.)
• Lime wedges
• 1 to 2 teaspoons olive or salad oil
• About ½ teaspoon salt
• ½ teaspoon dried oregano
• ½ teaspoon ground cumin
• 1 teaspoon minced garlic
• + 2 more ingredients
• • 1 tablespoon red wine vinegar
  • 1 tablespoon paprika

1. Rinse pork; trim and discard any fat. Place meat between sheets of plastic wrap. With a flat mallet, pound until meat is an even 1/4 inch thick. 2. In a small bowl, mix paprika, vinegar, garlic, cumin, oregano, and 1/2 teaspoon salt. Uncover meat and rub seasoning mixture evenly over both side...

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