Jalisco-style Pork Steak

Jalisco-style Pork Steak
Photo by James Carrier

Ingredients

  • ½ teaspoon dried oregano
  • ½ teaspoon ground cumin
  • 1 tablespoon red wine vinegar
  • ½ teaspoon ground cumin
  • 1 tablespoon red wine vinegar
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • + 11 more ingredients
    • About ½ teaspoon salt
    • Lime wedges
    • ½ teaspoon dried oregano
    • 1 pork tenderloin (3/4 to 1 lb.)
    • Lime wedges
    • 1 pork tenderloin (3/4 to 1 lb.)
    • 1 to 2 teaspoons olive or salad oil
    • 1 teaspoon minced garlic
    • About ½ teaspoon salt
    • 1 teaspoon minced garlic
    • 1 to 2 teaspoons olive or salad oil

1. Rinse pork; trim and discard any fat. Place meat between sheets of plastic wrap. With a flat mallet, pound until meat is an even 1/4 inch thick. 2. In a small bowl, mix paprika, vinegar, garlic, cumin, oregano, and 1/2 teaspoon salt. Uncover meat and rub seasoning mixture evenly over both side...

View full recipe at My Recipes

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