Jerk Pork on Red Pepper Mayo and Black-Eyed-Pea Cakes

Ingredients

• 1 cup mayonnaise
• 19 tablespoons vegetable oil
• additional cornmeal for dusting
• 1 ½ cups yellow cornmeal
• 1 ½ tablespoons coarse salt
• 2 tablespoons ground cumin
• 4 (15 1/2-ounce) cans black-eyed peas
• + 7 more ingredients
• • 3 tablespoons unsalted butter
  • 4 large garlic cloves
  • 1 ¼ cups fresh bread crumbs
  • ½ cup fresh cilantro
  • 2 large eggs
  • jerk pork
  • 3 red bell peppers

Mash half of peas in a bowl with a fork and stir in remaining peas. Cook red peppers in butter in a large nonstick skillet over moderate heat, stirring, until barely softened. Add garlic and cook, stirring, 1 minute more. Transfer one third of pepper mixture to a bowl and cool. Set aside for red ...

View full recipe at Epicurious