Kalua Pork

Kalua Pork
Photo by allrecipes.com

Ingredients

  • ¼ cup Hawaiian sea salt
  • 1 teaspoon liquid smoke flavoring
  • 2 cups water
  • 3 pounds pork butt roast

1. Preheat oven to 400 degrees F (200 degrees C). 2. Place pork fat-side up in a roasting pan or deep casserole dish. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in a preheated oven for three hours. Remove from pan and shred.

View full recipe at SpringPad

Comments


Best Wine Deals

  • $16.99
    30%off
    Peter Lehmann Cabernet-Shiraz Blend Barossa Valley Shiraz Cabernet
    Peter Lehmann Cabernet-Shiraz Blend Barossa Valley Shiraz Cabernet 2010
  • $22.99
    23%off
    Josep Foraster Blanco Selección Bodegas Mas Foraster Tarragona/España
    Josep Foraster Blanco Selección Bodegas Mas Foraster Tarragona/España 2010
See More Deals »






Snooth Media Network