Kalua Pork 3
Ingredients
- 4 pound(s) pork roast or butt
- 3 tablespoon(s) sea salt
- 2 tablespoon(s) liquid hickory smoke
Preheat oven to 350°. Make several slashes along surface of meat. Do this on the top of a large sheet of aluminum foil. Rub with salt then liquid smoke. Wrap with foil very tightly. Place 2" of water in the large dutch oven (or similar that has a tight fitting lid). Place foil wrapped meat in wat...
Pinot Noir Wines from Oregon
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