Kalua Pork Tacos
Ingredients
- Lime wedges
- Cilantro
- 8 Corn tortillas
- 2 tablespoon soy sauce
- 2 garlic, crushed
- 1 tablespoon grated ginger
- 2 tablespoon liquid smoke
- + 2 more ingredients
-
- 2 tablespoon sea or kosher salt
- 4 pound pork roast
Preheat oven to 350F. Rub salt, liquid smoke and seasonings over pork roast. Wrap securely in aluminum foil. Roast about 3 hours or until very tender. Remove from heat, let stand about 15 minutes. Shred, removing slabs of fat, and serve.
Viognier Wines from California
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