Kiwi-Lime Pork Ribs

Ingredients

  • 2 kiwis, peeled and sliced
  • ½ cup white sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons lime juice
  • 2 tablespoons salt
  • 2 tablespoons chili powder
  • 2 tablespoons cornstarch
  • + 2 more ingredients
    • 1 clove garlic, minced
    • 1 (3 pound) package country-style pork ribs

1. Preheat oven to 400 degrees F (200 degrees C). 2. Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce. 3. Place pork ribs on a baking sheet. 4. Drizzle blended kiwi sauce over ribs. 5. Loosely cover ribs with a sheet of ...

View full recipe at SpringPad

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