Lady Peas with Salt Pork and Rice

Lady Peas with Salt Pork and Rice
Photo by Romulo Yanes


  • 1 medium onion
  • ¼ pound salt pork
  • 3 cups fresh lady peas or frozen black-eye peas
  • ¼ cup scallion greens
  • 3 cups water
  • 2 garlic cloves
  • rice

Cut off and discard any skin from salt pork, then cut salt pork into 1/3-inch pieces. Cook in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until most of fat is rendered and pork is golden and crisp, 6 to 8 minutes. Transfer pork with a slotted spoon to paper towels to drain...

View full recipe at Epicurious


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