Macaroni and Cheese With Roasted Veggies & Pork Sausage

Ingredients

  • 2 tablespoons
  • 2 tablespoons
  • ear
  • 1
  • ear
  • 1
  • 1 large
  • + 76 more ingredients
    • 1
    • 1
    • 1 tablespoon
    • 3 tablespoons
    • 2 tablespoons
    • 2 tablespoons
    • ¼ cup
    • 1
    • 1
    • 1 cup
    • ½ teaspoon
    • ½ teaspoon
    • ½ teaspoon
    • ½ teaspoon
    • ½ teaspoon
    • ½ teaspoon
    • 4 ounces
    • 2 cups
    • 2 cups
    • 1 (385 ml) can
    • 3 tablespoons
    • ¼ cup
    • 1 large
    • 1
    • 1 cup
    • 1 medium
    • 1 medium
    • 4 ounces
    • 2
    • 2
    • 1 tablespoon
    • your favourite
    • 6
    • parmesan cheese, grated
    • parmesan cheese, grated
    • butter, melted
    • butter, melted
    • fresh breadcrumb
    • fresh breadcrumb
    • pepper
    • pepper
    • dry thyme leaves, crushed
    • dry thyme leaves, crushed
    • dry mustard
    • dry mustard
    • light cream cheese, cubed
    • light cream cheese, cubed
    • low-fat sharp cheddar cheese, shredded
    • low-fat sharp cheddar cheese, shredded
    • all-purpose flour
    • 2% evaporated milk, add fresh1 (385 ml) can
    • vegetable oil
    • vegetable oil
    • yam, cubed
    • yam, cubed
    • 1 peeled sweet potatoes or 1
    • carrot, cubed
    • carrot, cubed
    • sweet corn, fresh or frozen, cut in 2 inch lengths
    • sweet corn, fresh or frozen, cut in 2 inch lengths
    • jalapeno pepper, seeded and cubed
    • jalapeno pepper, seeded and cubed
    • zucchini, unpeeled and cubed
    • zucchini, unpeeled and cubed
    • salt and pepper
    • bay leaves
    • bay leaves
    • hot red pepper flakes
    • hot red pepper flakes
    • all-purpose flour
    • 2% evaporated milk, add fresh2% low-fat milk, to make 3 cups
    • yam, cubed
    • 1 peeled sweet potatoes or 1
    • sweet red pepper, seeded and cubed
    • sweet red pepper, seeded and cubed
    • pork sausage

1 Place pork sausage in a large Dutch oven, brown on all sides, drain fat and poke each sausage several times with a sharp knife. 2 Return to Dutch oven, cover with water, add hot red pepper flakes, bay leaves, salt and pepper. 3 Bring to boil, simmer for 1 hour, remove to drain on paper towel....

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals »






Snooth Media Network