Mango Pork with Wild Rice Pilaf
Photo by Becky Luigart-Stayner
Ingredients
- 1 (1-pound) pork tenderloin, trimmed
- 1/3 cup diagonally cut green onions
- 1 cup long-grain and wild rice blend
- 6 tablespoons sweet mango chutney
- 1 lime
- The 5 ingredients:
Preheat oven to 400°. Grate 1 teaspoon lime rind; squeeze 1 1/2 tablespoons lime juice over a small bowl. Combine 1 tablespoon juice, 1/2 teaspoon rind, and chutney in a medium bowl. Cook rice according to package directions, omitting salt and fat. Stir in onions, 2 tablespoons chutney mixture, 1...
Pinot Noir Wines from Oregon
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