Maple-Chipotle Pork on Smoked Gouda Grits with Sweet Onion Applesauce

Maple-Chipotle Pork on Smoked Gouda Grits with Sweet Onion Applesauce
Photo by www.myrecipes.com

Ingredients

  • ½ cup barbecue sauce
  • ½ cup maple syrup
  • 1 DUPONT TEFLON NON-STICK Jellyroll Pan
  • Smoked Gouda Grits
  • Sweet Onion Applesauce
  • 1 teaspoon adobo sauce from can
  • 2 (1-pound) PORK Tenderloins
  • + 2 more ingredients
    • Salt and pepper to taste
    • 2 chipotle peppers in adobo sauce, seeded and minced

TIP: Make the Sweet Onion Applesauce and Smoked Gouda Grits a day ahead. Reheat grits in the microwave, adding chicken broth or water as needed. Place pork in greased jellyroll pan; sprinkle evenly with salt and pepper. Pour half of chipotle mixture over pork; reserve remaining chipotle mixture. ...

View full recipe at My Recipes

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