Meatballs in Apple Butter


  • ¼ pound bulk pork sausage
  • 2 tablespoons apple butter
  • 1 teaspoon maple syrup

1. Roll sausage into 1-in. balls. Place on a microwave-safe plate. Cover and microwave on high for 1-2 minutes or until a meat thermometer reads 160 degrees F and meat is no longer pink; drain. Cool; place in a resealable plastic bag. Combine apple butter and syrup; pour over meatballs. Refrigera...

View full recipe at SpringPad


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