Meatballs in Apple Butter Recipe
- ¼ pound bulk pork sausage2 tablespoons apple butter1 teaspoon maple syrup
- ¼ pound bulk pork sausage
- 2 tablespoons apple butter
- 1 teaspoon maple syrup
1. Roll sausage into 1-in. balls. Place on a microwave-safe plate. Cover and microwave on high for 1-2 minutes or until a meat thermometer reads 160°. Cool. 2. Transfer to a resealable plastic bag. Combine apple butter and syrup; pour over meatballs. Seal bag and turn to coat. Refrigerate overni...