Midnight Tortas
Photo by Anna Williams
Ingredients
- 1 tablespoon(s) fresh lime juice
- Grated cotija cheese
- Salt and freshly ground pepper
- 5 ounce(s) baby spinach
- 4 large Mexican torta or bolillo rolls
- 2 tablespoon(s) toasted sesame seeds
- 2 large jalapeños
- + 3 more ingredients
-
- 4 large eggs
- 0.25 cup(s) mayonnaise
- 12 ounce(s) meaty fresh pork belly
Roast the jalapeños over a gas flame until charred all over. Transfer the jalapeños to a bowl, cover and let cool. Peel, stem and seed the jalapeños, then cut them lengthwise into thin strips. In a large nonstick skillet, arrange the pork belly slices in a single layer. Season with salt and peppe...
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