Midnight Tortas

Ingredients

• Salt and freshly ground pepper
• 5 ounce(s) baby spinach
• 4 large Mexican torta or bolillo rolls
• 2 tablespoon(s) toasted sesame seeds
• 2 large jalapeños
• 4 large eggs
• 1 tablespoon(s) fresh lime juice
• + 3 more ingredients
• • Grated cotija cheese
  • 0.25 cup(s) mayonnaise
  • 12 ounce(s) meaty fresh pork belly

Roast the jalapeños over a gas flame until charred all over. Transfer the jalapeños to a bowl, cover and let cool. Peel, stem and seed the jalapeños, then cut them lengthwise into thin strips. In a large nonstick skillet, arrange the pork belly slices in a single layer. Season with salt and peppe...

View full recipe at Food & Wine