Midwestern Pork Sandwich


  • 4 sandwich buns
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • ½ cup yellow cornmeal
  • 1 cup flour
  • 1 pound boneless pork loin, OR boneless pork chops

Cut 4 (1-inch) slices of pork. Trim any exterior fat from edges and butterfly each slice by cutting horizontally through the middle almost to the edge so that the halves are connected by only a thick piece of meat. Put each butterflied slice between pieces of plastic wrap. Using a wooden meat mal...

View full recipe at Spry Living


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