Ming Spareribs


  • 1 cup reduced-sodium soy sauce
  • 5 pounds country-style pork ribs, fat trimmed
  • Pepper
  • 2/3 cup ginger marmalade or apricot preserves
  • 1/3 cup honey

1. Cut ribs into serving-size pieces. Place in an 11- by 17-inch roasting pan. 2. Mix soy sauce, marmalade, and honey. Pour over ribs; turn to coat. 3. Cover pan tightly. Bake in a 350° oven for 1 hour. Turn ribs over, cover, and continue baking until the meat is very tender when pierced, about 3...

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