- 5 pounds country-style pork ribs, fat trimmed
- 2/3 cup ginger marmalade or apricot preserves
- 1 cup reduced-sodium soy sauce
- 1/3 cup honey
1. Cut ribs into serving-size pieces. Place in an 11- by 17-inch roasting pan. 2. Mix soy sauce, marmalade, and honey. Pour over ribs; turn to coat. 3. Cover pan tightly. Bake in a 350° oven for 1 hour. Turn ribs over, cover, and continue baking until the meat is very tender when pierced, about 3...