Mini Vietnamese Pork and Pickle Sandwiches

Ingredients

  • 0.75 teaspoon(s) ground coriander
  • 1 medium kirby cucumber
  • Sriracha or other Asian chili sauce
  • 20 cilantro sprigs
  • 0.25 cup(s) plus 1 tablespoon Asian fish sauce
  • 0.5 pound(s) ground pork
  • 1 large carrot
  • + 13 more ingredients
    • 0.25 pound(s) sweet Italian sausage or breakfast sausage
    • Salt
    • 2 baguettes
    • 1 teaspoon(s) freshly ground pepper
    • 2 tablespoon(s) honey
    • 0.5 teaspoon(s) crushed red pepper
    • 1 tablespoon(s) vegetable oil
    • 0.5 cup(s) mayonnaise
    • 1 teaspoon(s) minced peeled ginger
    • 0.25 teaspoon(s) ground fennel seeds
    • 2 clove(s) garlic
    • Juice of 1 lime
    • 1 daikon radish ulienned on a mandoline

1. Preheat the oven to 350°. In a large bowl, whisk 1/4 cup of the fish sauce with the honey, lime juice and crushed red pepper. Add the daikon and carrot and toss well, then refrigerate. 2. In a medium ovenproof skillet, heat the oil. Add the ground pork and cook over moderate heat, breaking up ...

View full recipe at Food & Wine

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