Mojo Pork

Ingredients

  • garlic cloves, coarsely chopped
  • 2 tablespoons
  • dried oregano
  • 2 tablespoons
  • dried oregano
  • 1 teaspoon
  • ground cumin
  • + 38 more ingredients
    • 1 teaspoon
    • ground cumin
    • ½ cup
    • olive oil
    • ½ cup
    • olive oil
    • salt and pepper, to taste
    • 2
    • pork tenderloins
    • 2
    • pork tenderloins
    • ¾ cup
    • fresh orange juice
    • ¾ cup
    • fresh orange juice
    • ¼ cup
    • fresh lime juice
    • ¼ cup
    • fresh lime juice
    • 1 teaspoon
    • orange rind, grated
    • 1 teaspoon
    • orange rind, grated
    • 1 teaspoon
    • lime peel, grated
    • 1 teaspoon
    • lime peel, grated
    • ½ cup
    • onion, chopped
    • ½ cup
    • onion, chopped
    • ¼ cup
    • fresh cilantro, chopped
    • ¼ cup
    • fresh cilantro, chopped
    • 3
    • garlic cloves, coarsely chopped
    • 3

1 Puree the first 9 mojo marinade ingredients in a blender while slowly adding the olive oil. Season with salt and pepper. 2 Transfer 1/2 cup of the mojo marinade into a container to keep in the fridge for later as a dipping sauce. 3 Place the pork tenderloins in a ziplock bag and pour the rema...

View full recipe at SpringPad

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