Mom's Delicious Oyster Corn Bread Dressing


  • 1 stalk celery, chopped
  • 3 tablespoons butter
  • 2 (8 ounce) cans oysters, liquid reserved
  • ¼ bunch fresh parsley, chopped
  • 1 large onion, chopped
  • 1 bunch green onions, chopped
  • 1 (16 ounce) package ground spicy pork sausage
  • + 2 more ingredients
    • 2 (8 ounce) packages dry corn bread mix
    • 1 sweet potato, peeled and cubed

1. Place sweet potato in a medium saucepan with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender. Drain, mash, and set aside. 2. Prepare dry corn bread mix according to package directions. Crumble, and set aside. 3. Place sausage in a large, deep skillet. Cook over m...

View full recipe at SpringPad


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