Monster Eyes
Photo by Oxmoor House
Ingredients
- 1 (10-ounce) block extra-sharp Cheddar cheese, shredded (we used Cracker Barrel)
- 54 small pimiento-stuffed olives
- 3 cups all-purpose baking mix
- 1 pound ground mild or hot pork sausage
1. Preheat oven to 400°. 2. Combine baking mix, sausage, and cheese in a big bowl. Stir with a wooden spoon until blended. 3. Shape sausage mixture into 1-inch balls, and place on lightly greased baking sheets. Press 1 olive deeply into each ball. Reroll using the palms of your hands if you need ...
Red Wines from Beaujolais
Variations on Monster Eyes
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Monster Eyes
- 3 cups all-purpose baking mix
- 1 pound ground hot or mild pork sausage
- 1 (10-ounce) block extra-sharp Cheddar cheese, shredded
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