Moo Shu Pork

Ingredients

  • 1 (1/2-pound) pork tenderloin
  • 1 medium-size sweet red pepper, seeded and cut into thin strips
  • 2 cloves garlic, minced
  • 1 teaspoon vegetable oil
  • Vegetable cooking spray
  • ¼ cup plum sauce
  • 3 green onions, thinly sliced into 2-inch strips
  • + 6 more ingredients
    • 1 tablespoon hoisin sauce
    • 2 cups shredded Chinese cabbage
    • 1 cup sliced fresh mushroom caps
    • 1 cup fresh bean sprouts
    • 2 tablespoons low-sodium soy sauce, divided
    • 8 (8-inch) flour tortillas

Wrap tortillas in heavy-duty aluminum foil; bake at 325° for 12 minutes or until thoroughly heated. Trim fat from tenderloin; slice tenderloin into2- x 1/4-inch strips. Combine pork, 1 tablespoon soy sauce, and garlic, tossing well. Coat a wok or large nonstick skillet with cooking spray; drizzle...

View full recipe at My Recipes

Comments

Variations on Moo Shu Pork

  • Moo Shu Pork
    • 2 garlic cloves
    • 1 tablespoon low-sodium soy sauce
    • 1 tablespoon hoisin sauce
    • 2 cups bean sprouts
    • 1/2 red bell pepper
    • 2 tablespoons sake
    • +5 other ingredients
  • Moo Shu Pork
    • 10 dried wood ear mushrooms*
    • 3 tablespoons soy sauce
    • 2 large eggs, lightly beaten
    • 2 large eggs, lightly beaten
    • +17 other ingredients


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