Moo Shu Pork With Mandarin Pancakes

Ingredients

• 2 tablespoons low-sodium soy sauce
• 3 tablespoons low-sodium soy sauce
• ½ cup (1-inch) sliced green onions
• 10 dried shiitake mushrooms
• 1 (1 1/2-pound) boneless pork loin, trimmed and cut into 1 x 1/4-inch strips
• 2 teaspoons cornstarch
• 1 teaspoon dark sesame oil
• + 16 more ingredients
• • 2 tablespoons rice wine or sake
  • 1 tablespoon low-sodium soy sauce
  • ½ cup hoisin sauce
  • 2 tablespoons rice wine or sake
  • 4 cups thinly sliced napa (Chinese) cabbage leaves
  • 3 cups thinly sliced napa (Chinese) cabbage stalks
  • 2 large eggs, lightly beaten
  • 1 tablespoon vegetable oil, divided
  • ¼ teaspoon black pepper
  • 16 Mandarin Pancakes
  • ½ teaspoon sugar
  • ½ teaspoon cornstarch
  • 3 tablespoons rice wine or sake
  • ¼ cup dried wood ear mushrooms (about 1/4 ounce)
  • 2 tablespoons minced peeled fresh ginger
  • 3 tablespoons minced garlic (about 12 cloves)

Combine the first 4 ingredients in a zip-top plastic bag. Add pork; seal and marinate in refrigerator 1 hour, turning occasionally. Remove pork from bag; discard marinade. Combine boiling water and dried shiitake mushrooms in a bowl; cover and let stand 20 minutes. Drain; discard mushroom stems, ...

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