Mussels with Sausage and Thyme

Ingredients

• ½ teaspoon freshly ground black pepper
• 2 teaspoons minced garlic
• 1 tablespoon lemon juice
• 1 tablespoon minced shallot
• 4 tablespoons butter, divided
• ½ pound bulk pork sausage or links (see Notes)
• 1 cup dry white wine
• + 2 more ingredients
• • 3 pounds mussels
  • 2 tablespoons fresh thyme leaves

1. In a large sauté pan or pot over medium-high heat, melt 1 tbsp. butter. Add sausage and cook, stirring to break into bits, until sausage is cooked through and starting to brown, 3 to 5 minutes. 2. Add shallot and garlic. Stir until fragrant, 1 minute. Add wine, increase heat to high, and cook ...

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