Mustard-Seed-Crusted Pork Medallions with Red Wine Sauce

Mustard-Seed-Crusted Pork Medallions with Red Wine Sauce
Photo by Pornchai Mittongtare

Ingredients

  • ¾ teaspoon salt
  • 2 cups fresh breadcrumbs made from crustless French bread
  • ¼ cup olive oil
  • 1 tablespoon whole mustard seeds
  • 3 egg whites
  • 1 tablespoon whole mustard seeds
  • 2 large pork tenderloins, well trimmed
  • + 1 more ingredients
    • 1 tablespoon water

Preheat oven to 400°F. Cut pork tenderloins crosswise into 1 1/2-inch-wide medallions, then lightly pound with meat mallet to 3/4-inch thickness; sprinkle with pepper. Combine breadcrumbs, coarsely ground mustard seeds, whole mustard seeds, and salt in pie dish or wide bowl. In medium bowl, whisk...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network