New England Boiled Dinner

Ingredients

  • 6 green cabbage
  • water
  • Melted butter
  • 6 medium potatoes
  • 3 parsnips
  • 5 pounds corned brisket of beef
  • 6 peppercorns
  • + 5 more ingredients
    • 6 carrots
    • parsley
    • 8 small white onions
    • 2 cups rutabaga
    • ½ pound salt pork

Place the corned beef in a kettle, add the peppercorns and cold water, cover, bring to a boil and simmer 4-5 hours or until the meat is tender, skimming occasionally. Remove meat and keep in warm place. Add the salt pork (in one piece), parsnips, carrots, rutabaga or turnips, onions and potatoes....

View full recipe at Epicurious

Comments

Variations on New England Boiled Dinner

  • New England Boiled Dinner
    • 1 (2-pound) green cabbage, cored and cut into 8 wedges
    • 7 thyme sprigs
    • Grated fresh horseradish (optional)
    • 2 quarts water
    • +5 other ingredients
  • New England Boiled Dinner
    • 20 small boiling onions, peeled (about 1 pound)
    • 5 baking potatoes, peeled and quartered (about 2 1/2 pounds)
    • +5 other ingredients


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