Old Chinatown Pork Burgers

Ingredients

  • ¾ cup sweet and sour sauce
  • 1 cup bean sprouts
  • 6 sesame seed burger buns
  • ¼ teaspoon ground ginger
  • 1 clove garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • + 5 more ingredients
    • 1 egg
    • 1 (5 ounce) can water chestnuts, drained and finely chopped
    • 1/3 cup finely diced onion
    • 1 cup soft bread crumbs
    • 2 pounds bulk mild pork sausage

1. Mix together the pork sausage, bread crumbs, onion, water chestnuts, egg, sherry, soy sauce, garlic, and ginger in a bowl until evenly combined. Chill in the refrigerator for 30 minutes to make the mixture easier to handle, then form into 6 patties. 2. Preheat an outdoor grill for medium-high ...

View full recipe at SpringPad

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