Recipe Pairing Guides » Pork Recipes » Onion and Sausage Casserole

Onion and Sausage Casserole

Ingredients

  • 3 large sweet onions, thinly sliced, about 5 cups sliced
  • ¾ cup round buttery cracker crumbs
  • 1 pound bulk pork sausage, cooked and drained
  • 1 (10 ¾ ounce) can condensed cream of mushroom soup, undiluted
  • 1 (2-ounce) jar diced pimiento, drained
  • ¼ teaspoon seasoned salt
  • ½ cup (2 ounces) shredded Cheddar cheese

Arrange onions in a lightly greased 12x8x2-inch baking dish. Sprinkle with cracker crumbs. Combine remaining ingredients except cheese; spoon over onions. Cover and bake at 400° for 30 minutes. Uncover and sprinkle with cheese; bake an additional 5 minutes. Sausage onion casserole serves 6. More ...

View full recipe at SpringPad

Comments

What wines go with Onion and Sausage Casserole?

Sauvignon Blanc Wines from New Zealand
  • Starborough Sauvignon Blanc
  • Cupcake Vineyards Sauvignon Blanc Marlborough
  • Kono Barú Sauvignon Blanc
  • Hay Maker Sauvignon Blanc
  • Wild Rock Infamous Goose Sauvignon Blanc
Viognier Wines from California
  • Cline Cellars Viognier North Coast
  • St. Francis White Splash
  • The Other Guys Chardonnay Napa Valley Hey Mambo
  • White Splash
  • Woodbridge Viognier California Winemaker's Selection

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