Onion and Sausage Casserole
Ingredients
- 3 large sweet onions, thinly sliced, about 5 cups sliced
- ¾ cup round buttery cracker crumbs
- 1 pound bulk pork sausage, cooked and drained
- 1 (10 ¾ ounce) can condensed cream of mushroom soup, undiluted
- 1 (2-ounce) jar diced pimiento, drained
- ¼ teaspoon seasoned salt
- ½ cup (2 ounces) shredded Cheddar cheese
Arrange onions in a lightly greased 12x8x2-inch baking dish. Sprinkle with cracker crumbs. Combine remaining ingredients except cheese; spoon over onions. Cover and bake at 400° for 30 minutes. Uncover and sprinkle with cheese; bake an additional 5 minutes. Sausage onion casserole serves 6. More ...
Viognier Wines from California
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