Oven-Style Pulled Pork Sandwich

Ingredients

  • Freshly ground black pepper
  • 1 ½ tsp salt
  • 175g soft light brown sugar
  • 240ml plus 2 tablespoons red wine vinegar
  • 1 (795g) tin whole, peeled tomatoes (with juices), pureed in a blender
  • 1 tbsp tomato pur�e
  • Pinch of crushed red pepper
  • + 14 more ingredients
    • 6 cloves garlic, minced
    • ½ medium Spanish onion,
    • 2 tbsp vegetable oil, like soy, corn, or groundnut
    • White distilled vinegar, as needed
    • Salt, as needed
    • 1 bone-in pork shoulder, (about 3kg)
    • 175ml vegetable oil
    • 10 whole cloves
    • 25 cloves garlic, (about 2 heads) peeled
    • 2 heaping tbsp black peppercorns
    • 6 baps, lightly warmed
    • Salt, as needed
    • 530ml quick barbecue sauce, recipe follows
    • 1kg slow-roasted pork shoulder, recipe follows

View full recipe at SpringPad

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