Oyster Roast

Ingredients

• ¾ pound Mexican chorizo (spicy fresh pork sausages)
• 12 oysters
• 4 small hard-shelled (littleneck) clams
• 1 bottle beer (not dark)
• cocktail sauce
• lemon wedges
• butter
• + 6 more ingredients
• • 12 oyster knives
  • 12 oven mitts or thick kitchen towels
  • 2 yards burlap (for grill method) or heavy-duty foil
  • ½ pound fresh bratwurst sausages
  • ½ pound smoked bratwurst sausages
  • Lowcountry aoli

Prepare grill for cooking with about 7 pounds of briquets. (You'll need about 15 pounds of briquets total.) Prick bratwursts and chorizo in several places with a fork, then grill, covered, turning occasionally, until browned and cooked through, about 10 minutes. Scatter about 12 additional brique...

View full recipe at Epicurious