"Paella" Fried Rice

"Paella" Fried Rice
Photo by Alan Richardson


  • 1/3 cup hulled (green) pumpkin seeds
  • ½ teaspoon dried hot red pepper flakes
  • 2 3- to 4-oz Spanish chorizo (spicy dried pork sausage) links
  • 1 cup fresh cilantro
  • 4 cups rice
  • 1 large red bell pepper
  • 1 large onion
  • + 4 more ingredients
    • 1 ½ teaspoons salt
    • 10-oz package frozen peas
    • ¼ cup extra-virgin olive oil
    • 1 tablespoon cumin seeds

Heat oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then cook cumin and red pepper flakes, stirring, 1 minute. Add onion and bell pepper and cook, stirring, until softened. Add chorizo and sauté over moderately high heat, stirring, until sausage begins to brown, a...

View full recipe at Epicurious


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