Pancake and Sausage Casserole

Ingredients

  • ¼ cup vegetable oil
  • 2 ½ cups milk
  • 4 eggs
  • ½ teaspoon salt
  • 4 teaspoons baking powder
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • + 3 more ingredients
    • 4 cups all-purpose flour
    • 1 (16 ounce) package bulk pork breakfast sausage
    • 1 teaspoon vanilla extract

1. Preheat oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray. Preheat the baking dish in the oven. 2. Brown the sausage in a skillet over medium heat; drain. 3. Mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. Stir in the eggs, milk...

View full recipe at SpringPad

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