Parmesan Cheese Muffins

Parmesan Cheese Muffins
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  • ¼ cup vegetable oil
  • 2 cups self-rising flour
  • 1 cup milk
  • 2 large eggs
  • 2 tablespoons sugar
  • ¾ cup shredded Parmesan cheese

Combine first 3 ingredients in a large bowl; make a well in center of mixture.Whisk together milk, oil, and eggs until well blended. Add to flour mixture, and stir just until dry ingredients are moistened.Spoon mixture into lightly greased muffin pans, filling two-thirds full.Bake at 400° for 15 ...

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