Parmesan Cheese Muffins

Parmesan Cheese Muffins
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  • ¾ cup shredded Parmesan cheese
  • 2 tablespoons sugar
  • 2 large eggs
  • 1 cup milk
  • 2 cups self-rising flour
  • ¼ cup vegetable oil

Combine first 3 ingredients in a large bowl; make a well in center of mixture.Whisk together milk, oil, and eggs until well blended. Add to flour mixture, and stir just until dry ingredients are moistened.Spoon mixture into lightly greased muffin pans, filling two-thirds full.Bake at 400° for 15 ...

View full recipe at My Recipes


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