Parmesan Pork Cutlets

Ingredients

• 2 tomatoes, sliced into wedges
• 1 tablespoon extra-virgin olive oil
• ½ cup all-purpose flour
• 1 cup dry bread crumbs
• 1 teaspoon kosher salt
• 4 tablespoons olive oil
• 6 cups arugula, rinsed and dried
• + 4 more ingredients
• • 1 lemon, quartered
  • 1 pork tenderloin (about 1 pound)
  • 2 large eggs
  • ¼ cup (1 ounce) grated Parmesan

Heat oven to 400° F. Thinly slice the tenderloin on a diagonal into 8 pieces. Pound the slices to a 1/4-inch thickness. Place the flour on a plate. Place the eggs in a shallow bowl and beat lightly. In a separate bowl, combine the bread crumbs, salt, and Parmesan. Working in batches, lightly coat...

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