Pasta Bolognese

Pasta Bolognese
Photo by CIA/Keith Ferris

Ingredients

  • ¼ pound ground veal
  • 1 teaspoon freshly ground black pepper
  • 1 cup heavy cream
  • 1 carrot
  • 1 small onion
  • ¼ pound ground beef chuck (not lean)
  • 3 tablespoons olive oil
  • + 8 more ingredients
    • 1 cup dry red wine
    • ¼ pound ground pork (not lean)
    • 2 (28-ounce) cans whole tomatoes with juice or crushed tomatoes
    • 6 ounces pancetta
    • 1 teaspoon kosher salt
    • or 6 slices bacon
    • Parmesan cheese, freshly grated
    • 1 pound small pasta such as orecchiette or rotini

If using whole tomatoes, in blender or food processor, purée tomatoes with juice. Set aside. In large, heavy pot over moderate heat, heat oil until hot but not smoking. Add pancetta and sauté until golden brown, 5 to 6 minutes. Add beef, pork, and veal and sauté, breaking up meat with back of spo...

View full recipe at Epicurious

Comments

Variations on Pasta Bolognese

  • Pasta Bolognese
    • 2 large garlic cloves, chopped
    • 1 bay leaf
    • 1/4 cup extra-virgin olive oil
    • 1/4 pound ground pork
    • 1 medium celery rib, finely diced
    • +12 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network