Pasta Bolognese

Pasta Bolognese
Photo by CIA/Keith Ferris

Ingredients

  • ¼ pound ground veal
  • 1 teaspoon freshly ground black pepper
  • 1 cup heavy cream
  • 1 carrot
  • 6 ounces pancetta
  • 1 teaspoon kosher salt
  • or 6 slices bacon
  • + 8 more ingredients
    • Parmesan cheese, freshly grated
    • 1 pound small pasta such as orecchiette or rotini
    • 1 small onion
    • ¼ pound ground beef chuck (not lean)
    • 3 tablespoons olive oil
    • 1 cup dry red wine
    • ¼ pound ground pork (not lean)
    • 2 (28-ounce) cans whole tomatoes with juice or crushed tomatoes

If using whole tomatoes, in blender or food processor, purée tomatoes with juice. Set aside. In large, heavy pot over moderate heat, heat oil until hot but not smoking. Add pancetta and sauté until golden brown, 5 to 6 minutes. Add beef, pork, and veal and sauté, breaking up meat with back of spo...

View full recipe at Epicurious

Comments

Variations on Pasta Bolognese

  • Pasta Bolognese
    • One 28-ounce can peeled Italian tomatoes--seeded and finely chopped, juices reserved
    • 1/4 cup heavy cream
    • 1/2 pound ground beef
    • +14 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network