Pasta Bolognese

Ingredients

• 2 (28-ounce) cans whole tomatoes with juice or crushed tomatoes
• Parmesan cheese, freshly grated
• 1 pound small pasta such as orecchiette or rotini
• 1 teaspoon freshly ground black pepper
• 1 teaspoon kosher salt
• 1 cup heavy cream
• 1 cup dry red wine
• + 8 more ingredients
• • 1 carrot
  • 1 small onion
  • ¼ pound ground veal
  • ¼ pound ground beef chuck (not lean)
  • ¼ pound ground pork (not lean)
  • or 6 slices bacon
  • 3 tablespoons olive oil
  • 6 ounces pancetta

If using whole tomatoes, in blender or food processor, purée tomatoes with juice. Set aside. In large, heavy pot over moderate heat, heat oil until hot but not smoking. Add pancetta and sauté until golden brown, 5 to 6 minutes. Add beef, pork, and veal and sauté, breaking up meat with back of spo...

View full recipe at Epicurious