Pasta with Roasted-Tomato Meat Sauce Recipe | MyRecipes.com Mobile

Ingredients

  • 1 pint cherry tomatoes
  • 8 ounces uncooked spaghetti
  • 2 teaspoons unsalted butter
  • 9 ounces 80% lean ground pork
  • 1 tablespoon minced garlic
  • ½ teaspoon kosher salt
  • ½ teaspoon crushed red pepper
  • + 4 more ingredients
    • 3 canned anchovy fillets in oil, drained and chopped
    • ¼ cup dry sherry
    • 1 ½ tablespoons balsamic vinegar
    • ¼ cup fresh basil leaves

1. Preheat oven to 400°. 2. Place cherry tomatoes on a jelly-roll pan. Bake at 400° for 12 minutes or until tomatoes are lightly browned. 3. Cook pasta according to package directions, omitting salt and fat. 4. Melt the butter in a large skillet over medium-high heat. Add pork, garlic, salt, pepp...

View full recipe at SpringPad

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