Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce

Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce
Photo by Ben Fink

Ingredients

  • ½ teaspoon black pepper
  • 1 pork tenderloin
  • 1 teaspoon salt
  • 1 cup pecans
  • 6 bacon strips
  • Carolina Mustard Sauce

Cut the tenderloin lengthwise into 6 long strips approximately 1/4 inch thick. Lay the slices on a cutting board; they should be the same size and shape as the bacon strips. Place a strip of bacon on top of each piece of tenderloin. Starting at one end, roll the tenderloin into a pinwheel medalli...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $15.34
    21%off
    Columbia Crest Two Vines Shiraz Columbia Valley
    Columbia Crest Two Vines Shiraz Columbia Valley 2005
  • $30.79
    23%off
    Schramsberg Vineyards Champagne Blend California Blanc de Blancs
    Schramsberg Vineyards Champagne Blend California Blanc de Blancs 2008
See More Deals »






Snooth Media Network