Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce

Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce
Photo by Ben Fink

Ingredients

  • Carolina Mustard Sauce
  • 6 bacon strips
  • 1 cup pecans
  • 1 teaspoon salt
  • 1 pork tenderloin
  • ½ teaspoon black pepper

Cut the tenderloin lengthwise into 6 long strips approximately 1/4 inch thick. Lay the slices on a cutting board; they should be the same size and shape as the bacon strips. Place a strip of bacon on top of each piece of tenderloin. Starting at one end, roll the tenderloin into a pinwheel medalli...

View full recipe at Epicurious

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