Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce
Photo by Ben Fink
Ingredients
- Carolina Mustard Sauce
- 6 bacon strips
- ½ teaspoon black pepper
- 1 cup pecans
- 1 teaspoon salt
- 1 pork tenderloin
Cut the tenderloin lengthwise into 6 long strips approximately 1/4 inch thick. Lay the slices on a cutting board; they should be the same size and shape as the bacon strips. Place a strip of bacon on top of each piece of tenderloin. Starting at one end, roll the tenderloin into a pinwheel medalli...
What wines go with Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce?
Torrontes Wines from Argentina
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