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Pepperidge Farm® Stuffed Pork Tenderloins en Croute

Pepperidge Farm® Stuffed Pork Tenderloins en Croute
Photo by allrecipes.com

Ingredients

  • 1/3 cup all-purpose flour
  • 2 (1 pound) pork tenderloins
  • ¼ cup port wine
  • 1 (7 ounce) bag dried mixed fruit, coarsely chopped
  • 1 large onion, chopped
  • 1 tablespoon vegetable oil
  • 1 tablespoon water
  • + 2 more ingredients
    • 1 egg
    • 1 sheet Pepperidge Farm® Puff Pastry

1. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 375 degrees F. Lightly grease or line a baking sheet with parchment paper. Stir the egg and water in a small bowl with a fork. 2. Heat the oil in a 10-inch skillet over medium heat. Add the...

View full recipe at SpringPad

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