Pineapple Pork Tenderloin

Ingredients

• 2 pork tenderloins, 10-12 ounces each
• 2 - 8 ¼ ounce pineapple tidbits inch own juice, drained except for ¼ cup
• 2 tablespoon(s) soy sauce
• 2 clove(s) garlic crushed
• ¼ cup(s) sherry or apple juice
• 2 slice(s) ginger root, crushed
• 2 tablespoon(s) Chili Sauce
• + 3 more ingredients
• • 1 cup(s) honey
  • 1 teaspoon(s) Salt
  • 1 green onion sliced

Place pork tenderloins in a plastic bag, mix all ingredients and pour over pork. Refrigerate for at least two hours. Heat oven to 325 degrees. Place pork and all bag ingredients in a 9x13 pan. Bake uncovered for approximately one hour or until thermometer reads 160 degrees.

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