Poblanos Stuffed With Pork And Fruit

Poblanos Stuffed With Pork And Fruit
Photo by J. Savage Gibson

Ingredients

  • ½ teaspoon salt
  • 1 to 2 teaspoons ground cumin
  • Tomato Sauce
  • Garnish: fresh cilantro sprigs
  • 1/3 cup dried peaches, chopped
  • 2 pounds ground pork
  • 1 onion, chopped
  • + 8 more ingredients
    • ½ cup dried apricots, chopped
    • 1 tablespoon olive oil
    • 3 garlic cloves, pressed
    • ½ teaspoon ground cloves
    • 8 large poblano chile peppers
    • ½ cup dried prunes, chopped
    • 1 teaspoon pepper
    • ¼ teaspoon ground cinnamon

Place peppers on an aluminum foil-lined baking sheet.

Bake at 500° for 20 minutes or until peppers look blistered.

Place peppers in a large heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers, keeping stems intact. Make a slit along 1 side of...

View full recipe at My Recipes

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