Poblanos Stuffed With Pork And Fruit

Poblanos Stuffed With Pork And Fruit
Photo by J. Savage Gibson

Ingredients

  • ¼ teaspoon ground cinnamon
  • 1 teaspoon pepper
  • ½ cup dried prunes, chopped
  • 8 large poblano chile peppers
  • 3 garlic cloves, pressed
  • 1 tablespoon olive oil
  • ½ cup dried apricots, chopped
  • + 8 more ingredients
    • 1 onion, chopped
    • 2 pounds ground pork
    • 1/3 cup dried peaches, chopped
    • Garnish: fresh cilantro sprigs
    • Tomato Sauce
    • 1 to 2 teaspoons ground cumin
    • ½ teaspoon ground cloves
    • ½ teaspoon salt

Place peppers on an aluminum foil-lined baking sheet.

Bake at 500° for 20 minutes or until peppers look blistered.

Place peppers in a large heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers, keeping stems intact. Make a slit along 1 side of...

View full recipe at My Recipes

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