Poblanos Stuffed With Pork And Fruit

Ingredients

• ½ cup dried apricots, chopped
• 1 tablespoon olive oil
• 3 garlic cloves, pressed
• ½ teaspoon salt
• ¼ teaspoon ground cinnamon
• Garnish: fresh cilantro sprigs
• 1 to 2 teaspoons ground cumin
• + 8 more ingredients
• • 8 large poblano chile peppers
  • ½ cup dried prunes, chopped
  • Tomato Sauce
  • 1 teaspoon pepper
  • ½ teaspoon ground cloves
  • ¹/₃ cup dried peaches, chopped
  • 2 pounds ground pork
  • 1 onion, chopped

Place peppers on an aluminum foil-lined baking sheet.

Bake at 500° for 20 minutes or until peppers look blistered.

Place peppers in a large heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers, keeping stems intact. Make a slit along 1 side of...

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