Poppin Pork Burgers with Green Apple Slaw

Ingredients

  • 1 bunch(s) green onions
  • 4 each(s) leaves fresh sage
  • 1 tablespoon(s) light karo syrup
  • 4 ounce(s) pancetta, uncooked
  • 1 each(s) large Granny Smith
  • 1 ¼ pound(s) ground pork
  • 1 clove(s) fresh garlic, peeled
  • + 5 more ingredients
    • ½ cup(s) dried apricot
    • 2 each(s) Mexican Chili peppers, dry
    • 1/8 teaspoon(s) black pepper
    • 1/8 teaspoon(s) cumin, ground
    • 1 each(s) large carrot, peeled

1 1/2 tablespoons apple cider vinegar 1 teaspoon Guldens Brown mustard 6 buns Pinch celery seed Salt to the taste White sugar to the taste Mince pancetta, garlic, white of green onions (save tops for slaw), apricots, chili pods and sage. Add pepper and cumin and work into the ground pork thorou...

View full recipe at RecipeTips.com

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