Pork Adobo

Ingredients

• 12 pounds country-style pork ribs (not the loin), each rib cut in half crosswise above the bones
• Freshly ground pepper
• 6 cups rice vinegar
• 3 cups soy sauce
• 2 large red bell peppers
• Vegetable oil, for frying
• 6 heads of garlic, separated into unpeeled cloves
• + 2 more ingredients
• • Steamed rice, for serving
  • ½ cup crushed unsalted peanuts (optional)

1. In each of 2 large enameled cast-iron casseroles, combine half of the ribs, vinegar, soy sauce and garlic. Season with pepper and bring to a simmer. Cook over low heat, skimming occasionally, until the ribs are cooked through, about 30 minutes. 2. Using a slotted spoon, transfer the ribs to a ...

View full recipe at My Recipes