Pork-and-Black Bean Power Lunch

Pork-and-Black Bean Power Lunch
Photo by Laurey W. Glenn


  • 1 (8.8-oz.) pouch ready-to-serve whole grain medley rice*
  • ¼ cup shredded fully cooked pork roast au jus
  • ½ cup rinsed and drained canned black beans
  • 2 to 3 Tbsp. Cuban Salsa Verde

1. Remove 3/4 cup rice from ready-to-serve pouch. Reserve remaining rice for another use. 2. Layer rice, beans, pork, and salsa, in this order, in a microwave-safe plastic container. 3. Cover with lid; lift 1 corner to allow steam to escape. Microwave at HIGH 1 to 2 minutes or until thoroughly he...

View full recipe at My Recipes


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