Pork and Chive Dumplings

Ingredients

• 24 to 30 round dumpling wrappers (preferably with egg)
• 2 teaspoons soy sauce
• ½ teaspoon unseasoned rice-wine vinegar
• ½ tablespoon Shaoxing wine
• ¼ teaspoon Asian (toasted) sesame oil
• scallions
• ½ teaspoon kosher salt
• + 7 more ingredients
• • 3 tablespoons cilantro stems
  • Pinch of white pepper
  • ½ teaspoon Vietnamese chile-garlic sauce (preferably Huy Fong brand)
  • 1 ½ teaspoons ginger
  • ½ pound fatty ground pork
  • Lantern dumpling sauce
  • 3 tablespoons flowering chives, flat Chinese chives (garlic chives), or scallions

Combine all ingredients (except cilantro stems, chives, and wrappers) in a large bowl, then stir in cilantro stems and chives. Set bowl in a larger bowl of ice to keep chilled while forming dumplings. Place a slightly rounded teaspoon of filling in center of a wrapper and moisten area around fill...

View full recipe at Epicurious