Pork and Hominy Stew

Pork and Hominy Stew
Photo by www.epicurious.com

Ingredients

  • 1 cup canned diced tomatoes in juice
  • 1 cup canned low-salt chicken broth
  • 1 large onion
  • 2 poblano chilies
  • 6 large garlic cloves
  • 2 cups canned hominy
  • 5 teaspoons chili powder
  • + 9 more ingredients
    • 1 cup smoked ham
    • 2 ½ pounds boneless pork shoulder butt or boneless country pork spareribs
    • 3 bacon slices
    • 1 teaspoon dried marjoram
    • 1 cup beer
    • 1 teaspoon salt
    • 1 medium carrot
    • ½ teaspoon ground black pepper
    • ¼ cup fresh cilantro

Mix 1 tablespoon chili powder, salt, and pepper in bowl. Rub spice mixture all over pork. Sauté bacon in heavy large pot over medium heat until crisp, about 5 minutes. Transfer bacon to paper towels to drain. Working in batches, add pork to drippings in pot and sauté until brown on all sides, abo...

View full recipe at Epicurious

Comments

Variations on Pork and Hominy Stew

  • Pork and Hominy Stew
    • iceberg or romaine lettuce
    • lime wedges
    • 1 teaspoon dried oregano (preferably Mexican)
    • avocado
    • dried hot red-pepper flakes
    • +17 other ingredients
  • Pork-and-Hominy Stew
    • 1 12-oz. bottle beer
    • 3 pounds boneless pork shoulder, cut into 2 1/2-inch pieces
    • 3 cloves garlic, finely chopped
    • 1 teaspoon dried oregano
    • +5 other ingredients
  • Pork and Hominy Stew
    • 3 tablespoons olive oil
    • 2 cups onions
    • 2 tablespoons all purpose flour
    • 2 teaspoons ground cumin
    • 8 ounces lean ground pork
    • +3 other ingredients


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