Pork and Hominy Stew

Photo by www.epicurious.com

Ingredients

2 ½ pounds boneless pork shoulder butt or boneless country pork spareribs
2 poblano chilies
¼ cup fresh cilantro
1 large onion
1 cup beer
½ teaspoon ground black pepper
1 teaspoon salt
+ 9 more ingredients
- 5 teaspoons chili powder
- 2 cups canned hominy
- 1 cup canned diced tomatoes in juice
- 1 cup canned low-salt chicken broth
- 1 teaspoon dried marjoram
- 1 cup smoked ham
- 1 medium carrot
- 6 large garlic cloves
- 3 bacon slices

Mix 1 tablespoon chili powder, salt, and pepper in bowl. Rub spice mixture all over pork. Sauté bacon in heavy large pot over medium heat until crisp, about 5 minutes. Transfer bacon to paper towels to drain. Working in batches, add pork to drippings in pot and sauté until brown on all sides, abo...

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Comments

Variations on Pork and Hominy Stew

- white onion
- iceberg or romaine lettuce
- queso fresco
- avocado
- 26 garlic cloves
- 10 cups water
- 1 bunch cilantro
- +15 other ingredients
- 1 onion, chopped
- 2 tablespoons vegetable oil
- Salt and pepper
- 3 pounds boneless pork shoulder, cut into 2 1/2-inch pieces
- +5 other ingredients
Pork and Hominy Stew
- 3 tablespoons olive oil
- 8 tablespoons fresh cilantro
- 8 ounces lean ground pork
- 2 teaspoons ground cumin
- 2 tablespoons all purpose flour
- +3 other ingredients