Pork and Pasta Skillet Supper


  • 1 pound(s) ground pork
  • 1 medium onion, chopped
  • 1 14 ½-oz can pasta-ready tomatoes
  • 1 ounce(s) can tomato sauce
  • 1 small yellow summer squash, OR zucchini, sliced into half moons
  • 1 ½ cup(s) penne pasta , hot cooked, OR other small paste shape

Heat nonstick skillet over medium-high heat. Add pork and onion; cook and stir until evenly browned. Stir in tomatoes and tomato sauce; bring to a boil. Reduce heat to low; cook for 5 minutes. Stir in squash and pasta. Cook for 2-5 minutes or until heated through. Nutrition: Calories: 300 ...

View full recipe at RecipeTips.com


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