Pork and Peanut Stir-Fry

Ingredients

• ¼ cup plus 1 Tbsp. dry-roasted peanuts, chopped
• 2 (8 oz.) boneless pork chops, cut into thin strips
• 5 scallions, chopped, white parts separated from green
• 1 (2-inch) piece fresh ginger, peeled and grated
• 2 teaspoons vegetable oil
• 2 teaspoons cornstarch
• 1 tablespoon rice vinegar
• + 2 more ingredients
• • 1 tablespoon soy sauce
  • ¼ cup low-sodium chicken broth or water

1. In a small bowl, mix broth, soy sauce, vinegar and cornstarch together. Set aside. 2. Warm oil in a wok or large skillet over medium-high heat. Add ginger and white part of scallions. Cook, stirring constantly, until scallions are just softened, about 1 minute. 3. Add pork and cook, tossing ...

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